David Howorth, Regional Director of UK & MEI, will be speaking at the BIFM Catering & Hospitality SIG on Tuesday 13th September.
From ordering and inventory control to information access and storage, payment solutions and consumer interaction technology is helping the food service business run more efficiently than ever before. However technology advancements continue at such a pace and as food service professionals, we are constantly being told that we need to keep up with the latest advancements. But so much of the information available and our own knowledge is based on the well-known and used systems and technologies that have been around for some time now. The consumer is more tech savvy than ever before and is persistently looking for the latest in payment solutions, pre-ordering or mobile customer loyalty. So what are the latest advancements and how do operators get to grips with this new technology and look to keep abreast with the pace of change and innovation?
- The development of management technology in the contract catering sector – IndiCater
- Mobile Point of Sale and Customer Loyalty Solutions – How to grow revenue through use of technology and benefits of real time MI – MyCircle
- Office utilisation and workspace technology – The link between utilisation technology and hospitality booking systems – Condeco
- Social Media – The benefits of adopting a social media strategy– Bartlett Mitchell
The Event Details:
Date – Tuesday 13th September 2016
Venue – Salters’ Hall, 4 Fore Street, London EC2Y 5DE
18.00 – Arrival – Tea, Coffee and Networking
18.30 – Presentations & Q&A
19:30 – Networking drinks and refreshments courtesy of Bartlett Mitchell
20:30 – Depart
We look forward to seeing you on the evening.